The Nourishing Garden's nut and seed cheese cults are a new and great alternative to conventional milk ones. They are dairy, gluten, soy, lactose and casein free, being this way appropiate for people with all kinds of dairy intolerances. They are fermented using probiotic cultures , what makes of them a great source of healthy bacteria , contributing this way to restore gut health.
The Nourishing Garden´s Millésimé is an aged almond cheese. Its sharp and spiced taste makes of it an excellent adding to raw vegan or conventional pasta dishes. It also works perfect as a delicate gourmet snack that can be consumed with a glass of dry red wine.
Almonds, cultures, nutritional yeast, lemon juice, garlic, thyme, chives & himalayan salt
100 grms per piece
The Nourishing Garden´s Artisan Ricotta is a creamy spreadable cheese ideal to serve with raw crackers. It is cultured with lactobacilli, the same culture that is used to make yogurt, which gives it its charateristic sour taste. It is enriched with a layer of raw vegan pesto . It is easy to combine with a large variety of dishes as well as be eaten on its own.
Cashews, himalayan salt & lactobacilli. Pesto: Basil, nutritional yeast, olive oil, lemon juice, garlic, pinenuts and himalayan salt
200 grms per piece